Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway. A rare and exclusive cold-process Artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.
We aim to process and ship orders same day where possible. Please note all orders received after 3.30 pm on a Monday to Thursday will be processed and sent out the next working day.
Friday orders after 3.30pm will be shipped on the following Monday. For next day courier delivery orders must be received by 1.00pm.
For orders placed on Friday before 1.00pm requiring a next day courier you have 2 options; Next Day Saturday which incurs a premium charge or Next Day Standard which will be delivered on the following Monday.
Orders placed after 1.00pm via the courier option will be processed on Monday for Tuesday delivery.
Please note we do not process orders on Saturdays, Sundays or Bank Holidays.
|Serving Size: 1 Softgel|
|Serving Per Container: 30|
|Amount Per Serving||%Daily Value|
|Total Fat||15 g||2.0%|
|Saturated Fat||0.5 g||2.0%|
|Vitamin A||1260 IU||25%|
|Vitamin D||127 IU||32%|
|Total Omega-3s||417 mg||**|
|DHA (Docosahexaenoic Acid)||195 mg||**|
|EPA (Eicosapentaenoic Acid)||243 mg||**|
|% DV (Daily Value) based on standard 2,000 calorie daily intake
**Daily Value (DV) not established.
Wild & Raw Extra Virgin Cod Liver Oil.
Softgel (fish gelatin, water, glycerin), antioxidants (traces of rosemary extract & non-GMO natural mixed tocopherols)
- Room temperature (15°C - 25°C, 58°F - 78°F)
- Do not refrigerate.
- The oil must be kept in dark storage.
- Shelf life: 3 years from production date. (First production Aug 2016)
If contact with the oil causes allergic reactions, please consult a physician.
3 softgels (500mg each) daily.
Adults take three softgels (500 mg each) twice daily.