Helping your clients to build a positive relationship with food
This course, led by Emma Hendricks, explains why some people have a poor relationship with food and the impact it has on their physical and mental health while outlining the positive eating pillars that are needed and key clinical and behaviour change approaches.
This event will be available on the ION website 2 - 3 weeks after the event date (28th of June 2023) as an on-demand course.