Addressing the Root Cause of Illness through Science-Based Nutrition
Back in 1983, we had a big idea: the right nutrition could help people realize their best health possible by positively influencing what makes them unique—their genes. We called it realizing "genetic potential" for good health. Today, it's known as the science of nutrigenomics —the study of food as one of the most important environmental modifiers of gene expression in determining health and disease patterns. Through our substantial and ongoing commitment tonutrigenomic research, we've been able to identify natural compounds with powerful therapeutic applications, to be used in our science-based TLC programs, medical foods , and nutraceuticals.
Setting the Standard in Research, Quality & Innovation
Knowing that professionals rely on us to make people feel better isn't something we take lightly. It's the reason we lead the industry in research, professional education, and quality manufacturing.