Coconut oil is suitable for all types of cooking, baking & high temperature frying. Provides many health benefits. A healthy saturated fat, that has antimicrobial properties, can actually help you burn fat, and improve brain function.

It's free from...
  • Dairy
  • Eggs
  • Fish
  • Gluten
  • Nuts
  • Shellfish
  • Soy

Key features

  • Certified Organic
  • Expeller Pressed
  • Rich & Full Coconut Flavor
  • Source of Medium Chain Triglycerides
  • No Trans Fatty Acids (TFAs)
  • No Hydrogenation
  • Vegan
  • Suitable for Vegetarians/Vegans
  • Certified Organic by QAI
  • Product of the Philippines

Important information

For maximum freshness, best kept refrigerated after opening.

Dosage information

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.